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Black Tea

Ruby Black Tea

30 bags/pack 75g/2.65oz

US$ 22.8

Description

Ruby black tea, a unique Taiwanese variety, offers a subtly sweet and refined taste with natural hints of cinnamon and mint. Once experienced, its unforgettable flavor brings a sense of calm and tranquility to our busy lives.

QUANTITY
  • Flavor

    Cinnamon and Mint

  • Taste

    Rich and Subtly Restrained

  • Roast level

    Light

  • Caffeine level

    Heavy

  • Recommandation time

    After Meal or With Dessert

  • Energy

    Calming

  • Origin

    Taiwan

Product Notes
  • Calming – Natural cinnamon-mint aroma with a mellow, rounded body—soothing your senses and bringing clarity, one peaceful sip at a time.

 

  • Why “Calming”?
    Not all calm comes from escaping—it often begins from within. Ruby Black Tea carries a soothing blend of cinnamon-mint aroma and mellow depth. Like the shimmer on a still lake, it gently steadies your mind, helping you find balance and rhythm once again.

 

  • Fully Fermented & Lightly Roasted for Smooth Depth
    Crafted with full fermentation and light roasting, Ruby Black Tea allows the leaves to fully develop and release their gentle character. The result is a refined cinnamon-mint aroma and a mellow, grounded taste with no harshness—perfect for quiet, mindful moments.

 

  • Easy to brew, enjoy anytime, anywhere Each tea bag is individually packed for convenience, perfect for work, travel, or a relaxing moment at home.

 

*Store in a cool, dry place and avoid direct sunlight.

Product Features

  • Whole leaf tea for the best infusion
    Each tea bag contains carefully selected whole leaves—never tea dust—ensuring a full-bodied brew with a naturally layered taste.

 

  • Naturally calming aroma with a mellow, smooth taste
    Made with whole-leaf black tea from Taiwan, this tea offers a soft, natural aroma of cinnamon and mint—no added flavors. Its taste is smooth, rounded, and soothing, perfect for finding calm in the middle of your day.

 

  • Ruby-red tea liquor—bright, smooth, and comforting
    The tea brews into a brilliant ruby-red infusion with a gentle, distinctive aroma. Clear in color and mellow in body, it delivers a smooth, sweet finish that comforts from the first sip.

     

*Green tea, black tea, white tea and other non-ball-shaped teas need to be cut before they can be placed in tea bags.

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Craftsmanship

  • Carefully Selected Leaves, Naturally Mellow and Aromatic
    Selected for their ideal fermentation potential, the leaves are lightly roasted to develop the distinctive cinnamon-mint aroma of Ruby Red tea—smooth, layered, and grounded.

 

  • Fully Fermented & Lightly Roasted for Smooth Depth
    Expertly fermented to bring out the tea’s natural character, then gently roasted to refine its calm, elegant profile—resulting in a rich yet soothing infusion.

 

  • No Artificial Flavors, Just the Tea’s True Essence
    Crafted with care and authenticity—no added flavorings, only the pure, naturally mellow sweetness of high-quality Ruby Red tea for a calming, grounded experience.
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Thoughtful Wrapping

  • Eco-friendly Packaging: Contributing to a Sustainable Future
    We care about both great tea and the planet. Our tea bags are made from PLA material, a biodegradable substance derived from plants, reducing environmental impact. The packaging is also made from eco-friendly materials, minimizing waste while preserving the quality of the tea and promoting sustainability.

 

  • Convenient Tea Bags for Everyday Enjoyment
    Each bag contains 30 convenient tea sachets, with 2.5g of tea per sachet. The simple, compact packaging is easy to store and great for sharing. Whether you're at home, at work, or on the go, it’s easy to enjoy a perfect cup of tea anytime.

 

  • What You Need: A Mug or Cold Brew Bottle
    With just a mug or a cold brew bottle, you can enjoy a perfect cup of tea anywhere, anytime. Whether hot or cold, it’s that easy to savor the rich flavors and natural aroma.
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Brew Method

  • Hot Brew
     

Steep 250-300ml of hot water at 95°C for about 3 minutes.
 

  • Cold Brew


1. Add cold water to a 500-600ml bottle and refrigerate for about 18 hours.


2. First, brew with hot water, then add an appropriate amount of ice.
 

 

*Avoid shaking to prevent acidity.
*Water amount, time, temperature and sweetness can be adjusted according to your preferences.

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Flavor Companion

  • Add to your beverage

Milk

Fruit

Honey

Mint

 

  • Enjoy as a pairing

Madeleine

Brownie

 

*Adjustments can be made based on your preference.

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