Ceylon Black Tea

100% Natural: Crafted without artificial flavors, for a pure, authentic brew.

Energizing Flavor: Bold notes of jujube and longan with a high caffeine kick.

Masterful Craftsmanship: Expertly baked to preserve the tea’s rich and full-bodied character.

Farm-to-Cup Quality: Sourced directly from trusted tea gardens for unmatched freshness.

*Green tea, black tea, and other non-ball-shaped teas need to be cut before they can be placed in tea bags.

Whole-Leaf Quality: Crafted from whole leaves, releasing the rich and aromatic essence of premium Ceylon Black Tea with every brew.

Premium Tea Sachet: Allows the tea leaves to fully expand, releasing a richer and more robust flavor in every cup. 

Biodegradable Packaging:The tea sachets are packaged in 100% biodegradable PLA corn fiber bags, supporting environmental sustainability.

Convenient to Brew: Quick and easy brewing with tea bags, perfect for any time of day.

Hot Brew

Steep 250-300ml of hot water at 95°C for about 3 minutes.

(For those who prefer to have lighter taste, use 300cc water, for stronger taste, use 250cc water)
 

Cold Brew

Method1

Add cold water to a 500-600ml bottle and refrigerate for about 18 hours.
 

Method2

First, brew with hot water, then add an appropriate amount of ice.
 

*Avoid shaking to prevent acidity.
*Water amount, time, temperature and sweetness can be adjusted according to your preferences.

Add to your beverage

Milk

Fruit

Rose Petals

Cinnamon

Enjoy as a pairing

Cake

Scone

*Adjustments can be made based on your preference.