Jin Xuan Green Tea-Loose Leaf

• Whole Leaf Tea, Pure and Natural Flavor
  Each tea leaf is carefully selected from premium tea gardens and processed by hand to preserve its natural flavor. The tea brews a clear, vibrant liquor with a rich aroma. Loose leaf tea offers a more layered experience, allowing you to fully appreciate the unique character of each leaf. With every brew, enjoy the pure and serene moments that whole leaf tea brings.

• Green Pea Aroma, Naturally Sweet
  Naturally occurring green pea notes and a clean sweetness define this tea’s charm.

• Honey-Green Liquor, A Feast for the Senses
  The honey-green color adds a gentle, calming elegance to your tea ritual.

• Handpicked for Delicate Sweetness
  We handpick only the finest leaves and buds to ensure a clean, smooth taste with no bitterness.

• Non-Fermented & Unroasted with Expert Temperature Control
  With no room for error, each step—like pan-firing and rolling—must be handled with expert care to preserve flavor and aroma.
   

• 100% Whole Leaf Jin Xuan Green Tea
  No additives, no artificial flavoring—just the pure aroma and taste of Jin Xuan tea.

• Minimal Packaging, Honoring the Purity of Tea
  Our loose leaf teas are presented in a simple, thoughtful way that lets the natural character of each leaf shine through. With curated portions designed for quality and freshness, this approach embraces the beauty of less—bringing you closer to the richness of tea, just as it is.

• Loose Leaf Tea 50g/can
  Designed for tea lovers who appreciate the art of brewing.
  A generous 50g lets you enjoy every cup with intention, turning everyday tea time into a small, meaningful ritual.

• Tools You’ll Need: Teapot, Gaiwan, or Tasting Cups
  To fully savor the layers of loose leaf tea, traditional tools like a teapot or gaiwan bring out the essence of each brew. It's not just tea—it’s a quiet ritual of connection and clarity.

• Hot Brew

3g tea leaves and steep 250-300ml of hot water at 95°C for about 3 minutes.

• Cold Brew

1. 3g tea leaves and add cold water to a 500-600ml bottle and refrigerate for about 18 hours.

2. First, brew 3g tea leaves with hot water, then add an appropriate
amount of ice.

*Avoid shaking to prevent acidity.
*Water amount, time, temperature and sweetness can be adjusted according to your preferences.

• Add to your beverage
  Milk
  Fruit
  Jujube
  Brown Sugar
  
   
• Enjoy as a pairing
  Cookie
  Lemon Tart
   

*Adjustments can be made based on your preference.