Small-Leaf Black Tea—Loose Leaf

• Whole Leaf Tea, Pure and Natural Flavor
  Each tea leaf is carefully selected from premium tea gardens and processed by hand to preserve its natural flavor. The tea brews a clear, vibrant liquor with a rich aroma. Loose leaf tea offers a more layered experience, allowing you to fully appreciate the unique character of each leaf. With every brew, enjoy the pure and serene moments that whole leaf tea brings.

• Rich maltose aroma with a smooth, sweet taste
  A naturally sweet, full-bodied tea with a malty aroma and a long-lasting, mellow aftertaste. Never bitter, always smooth.

• Bright amber tea liquor—pleasing to both the eyes and the palate
  The tea leaves unfurl beautifully, releasing a crystal-clear, amber-red infusion that looks as inviting as it tastes.

• Handpicked and carefully selected tea leaves for the perfect brew
  Through a meticulous selection process, only the finest tea leaves and buds are chosen, ensuring a delicate, multi-layered flavor in every sip.

• Expert roasting technique, bringing out a unique maltose aroma
  This tea undergoes full fermentation and delicate roasting, enhancing its rich and sweet character while naturally releasing a comforting maltose aroma. The result is a smooth, well-rounded taste with layered complexity.

• Pure, high-quality tea leaves with no artificial flavoring
  Sourced from high mountain tea gardens in Taiwan, this tea is crafted without artificial flavoring, preserving the pure and natural essence of tea.

• Minimal Packaging, Honoring the Purity of Tea
  Our loose leaf teas are presented in a simple, thoughtful way that lets the natural character of each leaf shine through. With curated portions designed for quality and freshness, this approach embraces the beauty of less—bringing you closer to the richness of tea, just as it is.

• Loose Leaf Tea 50g Box
  Designed for tea lovers who appreciate the art of brewing.
  A generous 50g lets you enjoy every cup with intention, turning everyday tea time into a small, meaningful ritual.

• Tools You’ll Need: Teapot, Gaiwan, or Tasting Cups
  To fully savor the layers of loose leaf tea, traditional tools like a teapot or gaiwan bring out the essence of each brew. It's not just tea—it’s a quiet ritual of connection and clarity.

• Hot Brew
  3g tea leaves and steep 250-300ml of hot water at 95°C for about 3 minutes.

• Cold Brew
  1. 3g tea leaves and add cold water to a 500-600ml bottle and refrigerate for about 18 hours.
  
  2. First, brew 3g tea leaves with hot water, then add an appropriate
  amount of ice.

*Avoid shaking to prevent acidity.
*Water amount, time, temperature and sweetness can be adjusted according to your preferences.

• Add to your beverage

Boba

Fruit

Honey

Mint

• Enjoy as a pairing

Apple Pie

Almond Cookie

*Adjustments can be made based on your preference.