Honey Black Tea-Loose Leaf

• Whole Leaf Tea, Pure and Natural Flavor
  Each tea leaf is carefully selected from premium tea gardens and processed by hand to preserve its natural flavor. The tea brews a clear, vibrant liquor with a rich aroma. Loose leaf tea offers a more layered experience, allowing you to fully appreciate the unique character of each leaf. With every brew, enjoy the pure and serene moments that whole leaf tea brings.

• Naturally Sweet, Smooth & Complex
  A smooth, non-astringent tea with soft sweetness and a lingering, delightful aftertaste.

• Vibrant Ruby-Red Liquor with a Delicate Texture
  A gorgeous, crystal-clear ruby-red hue that elevates both the visual and tasting experience.

• Signature smaller green leafhopper-bitten Honey Aroma
  Smaller green leafhoppers bite the tea leaves, triggering a natural response that creates an irreplaceable honeyed and ripe fruit aroma.

• Handpicked High-Mountain Tea Buds for Superior Quality
  Only the finest buds and whole leaves are hand-selected for a refined, multi-layered taste.

• Fully Fermented & Lightly Roasted for Depth
  Carefully fermented and lightly roasted to enhance the tea’s richness and complexity.

• 100% Natural Leaves, No Artificial Processing
  Our tea stays true to nature—no artificial flavors, just the authentic taste of high-quality leaves.

• Smaller green leafhopper-Bitten Process for Unique Honey 
  A fascinating natural reaction—tiny smaller green leafhoppers create the tea’s signature honey aroma by nibbling the leaves.

• Minimal Packaging, Honoring the Purity of Tea
  Our loose leaf teas are presented in a simple, thoughtful way that lets the natural character of each leaf shine through. With curated portions designed for quality and freshness, this approach embraces the beauty of less—bringing you closer to the richness of tea, just as it is.

• Loose Leaf Tea 50g Box
  Designed for tea lovers who appreciate the art of brewing.
  A generous 50g lets you enjoy every cup with intention, turning everyday tea time into a small, meaningful ritual.

• Tools You’ll Need: Teapot, Gaiwan, or Tasting Cups
  To fully savor the layers of loose leaf tea, traditional tools like a teapot or gaiwan bring out the essence of each brew. It's not just tea—it’s a quiet ritual of connection and clarity.

• Hot Brew
   

3g tea leaves and steep 250-300ml of hot water at 95°C for about 3 minutes.

• Cold Brew

1. 3g tea leaves and add cold water to a 500-600ml bottle and refrigerate for about 18 hours.
 

2. First, brew 3g tea leaves with hot water, then add an appropriate
amount of ice.
 

*Avoid shaking to prevent acidity.
*Water amount, time, temperature and sweetness can be adjusted according to your preferences.

• Add to your beverage
  Milk
  Fruit
  Mint
  Vanilla Bean
  
   
• Enjoy as a pairing
  Chocolate Chip Cookies
  Muffin
  
  *Adjustments can be made based on your preference.