Ginger Black Tea—Tea Bags

• Whole leaf tea for the best infusion
  Each tea bag contains carefully selected whole leaves—never tea dust—ensuring a full-bodied brew with a naturally layered taste.

• Rich Caramelized Ginger Aroma
  Expertly roasted aged ginger releases an enticing caramelized spice that pairs beautifully with the smooth black tea, creating a warm and rich flavor profile with a silky, lingering finish.

• Vibrant Amber-Red Liquor for a Luxurious Experience
  A brilliant amber-red hue elevates both the visual and sensory experience.

*Green tea, black tea, white tea and other non-ball-shaped teas need to be cut before they can be placed in tea bags.

• Handpicked Young Leaves for Superior Quality
  Only the finest young tea leaves are handpicked to guarantee a silky, refined taste in every cup.

• Fully Fermented & Lightly Roasted for Rich Depth
  The tea is fully fermented to enhance its depth, while light roasting melds the ginger’s spiced warmth seamlessly with the tea’s natural sweetness.

• 100% Natural Ginger Black Tea
  No artificial flavoring—only the pure, natural caramelized aroma of aged ginger and the smooth sweetness of small-leaf black tea.

• Eco-friendly Packaging: Contributing to a Sustainable Future
  We care about both great tea and the planet. Our tea bags are made from PLA material, a biodegradable substance derived from plants, reducing environmental impact. The packaging is also made from eco-friendly materials, minimizing waste while preserving the quality of the tea and promoting sustainability.

• Individually Wrapped for Convenience
  3g per sachet, 10 sachets per box, enjoy anytime, anywhere
  Elegant packaging design ensures you can easily brew fresh tea whether you're traveling, at the office, or at home, preserving the tea’s freshness and aroma.

• What You Need: A Mug or Cold Brew Bottle
  With just a mug or a cold brew bottle, you can enjoy a perfect cup of tea anywhere, anytime. Whether hot or cold, it’s that easy to savor the rich flavors and natural aroma.

• Hot Brew

Steep 250-300ml of hot water at 95°C for about 3 minutes.

• Cold Brew

1. Add cold water to a 500-600ml bottle and refrigerate for about 18 hours.

2. First, brew with hot water, then add an appropriate amount of ice.

*Avoid shaking to prevent acidity.
*Water amount, time, temperature and sweetness can be adjusted according to your preferences.

• Add to your beverage
  Milk
  Fruit
  Jujube
  Brown Sugar
  
   
• Enjoy as a pairing
  Cookie
  Lemon Tart
   

*Adjustments can be made based on your preference.