Charcoal Roasted Oolong Tea-Loose Leaf

• Whole Leaf Tea, Pure and Natural Flavor
  Each tea leaf is carefully selected from premium tea gardens and processed by hand to preserve its natural flavor. The tea brews a clear, vibrant liquor with a rich aroma. Loose leaf tea offers a more layered experience, allowing you to fully appreciate the unique character of each leaf. With every brew, enjoy the pure and serene moments that whole leaf tea brings.

• Roasted Fruit Aroma
  With aromas of ripe fruit and soft charcoal, the tea is sweet, smooth, and long-lasting on the palate.

• Clear Red-Brown Liquor
  A clear, red-brown brew with a warm and inviting hue.

• Carefully Selected Tender Buds, Delicate Tea Aroma
  We hand-pick the tenderest leaves to ensure every sip of tea is clear, with a refined aroma and a smooth, rounded taste that lingers on your palate.

• Semi-Fermented & Deep Roasted
  Through semi-fermentation and a slow, two-week charcoal roast, the tea develops natural depth—fruity, sweet, and gently smoky, without bitterness.

• 100% Whole Leaf with Natural Charcoal Aroma
  No artificial flavors—just the pure essence of oolong leaves roasted over real wood charcoal.

• Minimal Packaging, Honoring the Purity of Tea
  Our loose leaf teas are presented in a simple, thoughtful way that lets the natural character of each leaf shine through. With curated portions designed for quality and freshness, this approach embraces the beauty of less—bringing you closer to the richness of tea, just as it is.

• Loose Leaf Tea 50g Box
  Designed for tea lovers who appreciate the art of brewing.
  A generous 50g lets you enjoy every cup with intention, turning everyday tea time into a small, meaningful ritual.

• Tools You’ll Need: Teapot, Gaiwan, or Tasting Cups
  To fully savor the layers of loose leaf tea, traditional tools like a teapot or gaiwan bring out the essence of each brew. It's not just tea—it’s a quiet ritual of connection and clarity.

• Hot Brew

3g tea leaves and steep 250-300ml of hot water at 100°C for about 3 minutes.

• Cold Brew

1. 3g tea leaves and add cold water to a 500-600ml bottle and refrigerate for about 18 hours.

2. First, brew 3g tea leaves with hot water, then add an appropriate
amount of ice.

*Avoid shaking to prevent acidity.
*Water amount, time, temperature and sweetness can be adjusted according to your preferences.

• Add to your beverage
  Dried Figs
  Fruit
  Cheese Foam
  Ginger Slice
   
   
• Enjoy as a pairing
  Lemon Cake
  Maple Pecan Tart
   

*Adjustments can be made based on your preference.